Amaranth Microgreens Seed Pads – color, flavor & power in mini format
With our Amaranth Microgreens Seed Pads, you can bring color, flavor, and concentrated nutrition into your kitchen. The young sprouts impress with their diverse colors – from bright red to soft pink and deep green – and their mild, nutty, slightly sweet taste.
Colorful variety as an eye-catcher
What makes amaranth special: depending on the variety and light conditions, the sprouts develop spectacular shades. The red, pink, or green shoots add visual highlights to any plate and make your dishes stand out.
Mild in flavor – rich in nutrients
Amaranth microgreens offer an impressive nutrient density: vitamin K, vitamin C, vitamin A as well as iron, magnesium, calcium, and other minerals are among their strengths. They are gluten-free and contain essential amino acids, making them an excellent choice for a health-conscious diet.
Recommended uses & recipe ideas
Whether as a colorful garnish, in smoothies, on bread, or as a contrast to sweet dishes – amaranth microgreens are highly versatile. Their mild, nutty flavor pairs well with salads, avocado dishes, and bowls.
FAQ – important questions about Amaranth Seed Pads
When are they ready to harvest?
Usually after 5–7 days, once the first true leaves appear.
What color will they be?
Depending on the variety and lighting, the shoots develop red, pink, or green tones that visually enhance your dishes.
How healthy are amaranth microgreens?
They provide vitamin K, C, A, iron, calcium, and beta-carotene – perfect for a balanced, health-conscious diet.
