And this is how it’s done
After just a few days you can watch the little microgreens growing.
Step 1
Fill the porcelain dish with water up to the mark.
Step 2
Place two seed pads on the stainless steel insert and lay this into the bowl. Place the cardboard covers over the seed pads.
Step 3
Leave the microgreens at room temperature, around 18-20 °C, for about 3 days to sprout.
Step 4
After 3 to 4 days when the cardboard covers are pushed up by the microgreens, they can simply be removed.
Step 5
Place the tray in a bright location and observe your microgreens as they grow.
Step 6
After 5 to 7 days the Microgreens are ready to harvest.
Recipes for Microgreens
Here you can find out everything about Heimgart, delicious recipes for and with microgreens, great events and new products.
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Freshly harvested, microgreens are full of nutrients - all year round.
Freshly harvested, microgreens are packed with nutrients – all year round.
Once the seed pads are set up and watered, the first tiny leaves of the microgreens begin to sprout after just a few days. These greens add variety, creativity, and freshness to your plate, whether as an ingredient or decoration.
This is how your kitchen garden becomes a culinary delight with minimal effort.
Discover the Variety of Microgreens: Small Plants, Big Impact
Rich in vitamins, flavorful, and incredibly versatile – miniature powerhouses for healthy delights!
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