Pizza rolls are the finger food par excellence! But they also provide variety as a snack between meals or as a side dish at your next barbecue on the balcony. These pizza buns exude springtime greetings from the oven even as they are being prepared, as they are made with a flavoursome wild garlic microgreens pesto and exude a wonderful aroma. The little pizza buns with wild garlic microgreens pesto don't just taste great warm, they are also delicious cold, making them a great snack for your next walk or outing.
The flavoursome wild garlic microgreens pesto also tastes great on tarte flambée dough, with pasta, asparagus, in bowls or as a spread. Below we have a tip on how you can store the wild garlic microgreens pesto for a few weeks.
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