Alfalfa Microgreens Seed Pads

SKU: 5052206

Delivery time: 1 - 5 Workdays (DE - int. shipments may differ)

14,94 €

incl. 7% VAT , plus

Alfalfa Microgreens Seed Pads – delicate, mildly nutty sprouts with protein-rich nutrients and versatile uses.

Grow your own microgreens: Fast & clean, without soil
Light flavor: Mild, pleasantly nutty & universally versatile
Rich in nutrients: Contains iron, calcium & plant-based protein
Perfect as a topping: For salads, sandwiches, smoothies & soups
Organic & plastic-free: Compostable pads, compatible with Heimgart trays

Description
Reviews

Alfalfa Microgreens Seed Pads – mild, nutrient-rich & versatile

With Alfalfa Microgreens Seed Pads, you can bring delicate, aromatic microgreens into your kitchen. Thanks to their mildly nutty flavor, they are perfect in salads, bowls, or as a refined topping over soups.

Gentle flavor & versatile in the kitchen

Alfalfa sprouts are known for their mild taste with a light nuttiness and subtle sweetness. Because their flavor is delicate, they pair well with many dishes – whether raw in smoothies, on bread, or as a colorful contrast on creamy soups.

A strong source of protein

Although alfalfa microgreens are delicate, they are rich in nutrients. The sprouts contain a high amount of plant-based protein as well as minerals such as iron and calcium, supported by vitamins and trace elements. This makes them an excellent addition to a balanced vegetarian or vegan diet.

Perfect fit & sustainable – designed for Heimgart systems

The seed pads are precisely designed for Heimgart growing trays – they fit neatly into the stainless steel insert and ensure even moisture distribution. In addition, they are plastic-free, certified organic, and compostable

FAQ – Frequently Asked Questions about Alfalfa Microgreens

How mild is the flavor?
Alfalfa sprouts are particularly mild and ideal for sensitive palates. Their nutty sweetness is subtle and well balanced.

How high is the protein content?
When fresh, alfalfa sprouts provide about 40 g of protein per 100 g.

How can I best use them?
Whether raw in salads, on sandwiches, or as a topping over soups – alfalfa fits almost everywhere. Their mild flavor makes them especially versatile.